February and March are the seafood season months, with a spotlight on oysters. Locals and visitors enjoy the traditional South Carolina Oyster Roasts. What is an oyster roast? Similar to a New England clambake, for an oyster roast "he oysters are placed into a roasting kettle, covered with a burlap sack, then placed over hot coals until fully cooked." The oysters can be roasted with various accompaniments, such as sausage, potatoes, corn, and onions. The resulting dish is a savory, succulent, and smoky oyster roast.