• Home
  • What | Where | Who
  • About
  • Main Website | South Carolina Sunshine
  • Atelier
  • USC Teaching Portfolio
  • Contact
Back to Table of Contents for Dish with Darcy

St. Patrick's Day Rice Krispies Treats Dipped in Green Chocolate with Sprinkles. 3-15-2022.



St. Patrick's Day is right around the corner, and this past weekend Darcy made some tasty Rice Krispies Treats for her Dish with Darcy tumbler. She used the traditional recipe for the first batch however, she thought the treats tasted bland, so she spiked the second batch with store-bought vanilla icing and a pinch of salt. The results were perfection. Below are the photos of her recipe journey. The recipe is written out and accompanied with a drawing by Darcy. Click on the photos to launch a slide show. All photos by Dawn Hunter.



Ingredients



Process: getting things started



Process: cutting various shapes with traditional cookie cutters.



Process: melting marshmallows



Darcy made two batches, and thought the first batch was bland so she spiked the recipe with a generous scoop of vanilla icing and a pinch of salt.



Process: why not make everything green? Adding food coloring to melted marshmallows.



Process: cut treats ready to be sprinkled and green chocolate chips ready to be melted.



Process: stirring the Rice Krispies into the green marshmallows.



Process: melted chocolate and sprinkle assembly line.



Some of the final treats, dipped and sprinkled.



Melted chocolate ready to be dipped into.



Darcy's sprinkle palette rivals her paint palatte!



A girl hard at work on her creations.



It's important to love what you do!





© 2023 by Dawn Hunter Art®
Registered U.S. Patent
and Trademark Office



dmhunter@email.sc.edu | (770) 815-9008